Fresh Ideas

Ingredients:

 

• 1 kilo pork belly (Liempo)
• 1/2 kilo pork liver
• 1 1/2 cup tomato sauce
• 1/2 cup water
• 2 medium size potatoes cubed
• 2 medium size carrots cubed
• 1 medium onion chopped
• 3 cloves garlic minced
• 2 dried bay leaf (dahong laurel)
• salt and pepper to taste
• oil for sauteeing

 

Instructions:

 

1. Saute garlic and onions. Add the pork and cook until no longer pink.
2. Add the pork liver. Season with salt and pepper. Saute for about 15 minutes or until liver is cooked (turns gray in color).
3. Add the bay leaf and pour the tomato sauce. Add water and let boil.
4. Simmer for about 15 minutes or until the meat are cooked and sauce slightly thickened.
5. Add the carrots and potatoes. Simmer until the veggies are tender.